Theis German Bakery – New Braunfels, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (830) 626-6999 to check today's hours. Know the hours? Send them to us.

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651 N Business Ih 35, New Braunfels, TX 78130

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Address651 N Business Ih 35, New Braunfels, TX 78130

Phone(830) 626-6999

StyleGerman bakery

CountyComal County

Time zoneCentral Time

From city center1.0 mi east

About Theis German Bakery

Set at 651 N Business Ih 35 (78130), Theis German Bakery is a German bakery 1.0 mi east of the New Braunfels city center.

New Braunfels has 33 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,530 residents. Nearest alternative: Einstein Bros. Bagels at 156 TX-46 Ste 100, 0.5 mi away.

Opening hours for Theis German Bakery are not verified in our data. A quick call to (830) 626-6999 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	German bakery
Bakeries in New Braunfels	33
Nearest bakery	0.5 mi

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What to order

Typical items at a German bakery like this one — the bakery's own selection may differ.

Full menu

Breads

RoggenbrotHearty rye loaf with a thick crust and moist, tangy sourdough crumb that slices thin for open-faced sandwiches.
VollkornbrotHeavy whole-grain rye bread packed with cracked kernels and seeds, baked slowly in a pan for a dark, compact, earthy slice.
BauernbrotFarmhouse-style mixed rye and wheat loaf with a floured, crackled crust and a mild sour tang throughout the crumb.
SonnenblumenbrotWheat and rye bread loaded with toasted sunflower seeds inside and on the crust, giving a nutty aroma and gentle crunch.

Pretzels & Rolls

KürbiskernbrötchenWhole-grain rolls topped and filled with green pumpkin seeds for a rich, toasted flavor and hearty texture.
Laugenstange mit KäseLong pretzel-dough stick topped with melted, browned cheese, with a salty chewy crust that suits a midday snack.
BrezelLye-dipped Bavarian pretzel with a glossy mahogany skin, chewy thick belly, crisp thin arms and a scattering of coarse salt.
LaugenbrötchenSmall lye rolls with the same burnished, salty crust as a pretzel, split open for butter, cheese or cold cuts.

Cakes & Kuchen

Schwarzwälder KirschtorteBlack Forest cake of chocolate sponge soaked in kirsch, layered with whipped cream and sour cherries, finished with chocolate shavings.
ApfelstrudelPaper-thin stretched pastry rolled around spiced apples, raisins and buttered breadcrumbs, baked crisp and dusted with sugar.
StreuselkuchenTender yeast cake covered with a thick layer of buttery, sugary crumbs that bake into crunchy clusters.
KäsekuchenGerman cheesecake made with quark, lighter and tangier than the American style, often baked on a shortcrust base.